Batch Size: 5 gallon
Boil Size: 6.5
Color:
Bitterness:
Original Gravity: 1.063
Final Gravity: 1.016
ABV: 6.1%
Grain Bill:
- 7.25 lbs Great Western Pale Ale Malt
- 2 lbs Rolled Oats (1.3 SRM)
- 1 lbs 10L Crystal Malt (10 SRM)
- .5 lbs Cara-Pils (1.5 SRM)
- .5 lbs Chocolate Malt (350 SRM)
- .5 lbs Roasted Barley (300 SRM)
- .25 lbs Flaked Barley (1.7 SRM)
- .25 lbs Black Patent Malt (675-685 SRM)
- (2) 15 oz can of Un-Spiced Pumpkin Pie Filling
Total Weight: 12.25 lbs
Hop/Spice Bill:
- 1 oz Northern Brewer Hops (8.5% AAU) @ 60 Min
- 1 oz Galena Hops (13.5% AAU) @ 15 Min
- 25 tsp Irish Moss @ 15 Min
- 1 tsp ground cinnamon @ 10 Min
- 5 tsp ground ginger @ 10 Min
- 5 tsp ground nutmeg @ 10 Min
- 5 tsp ground cloves @ 10 Min
Yeast Bill:
- Wyeast Labs #1084 – Irish Ale Yeast
Water Bill:
- 2 qts/lb of grain
Recipe kit does not include cans of Pumpkin Pie Filling, Cinnamon, Ginger, Nutmeg, or Cloves.