The HBIP Pumpkin Oatmeal Stout

[pamd target=”_self”]This Pumpkin Oatmeal Stout is perfect for the holidays. It’s rich and creamy for those cool winter nights and the spiced pumpkin flavors will have you thinking your eating pumpkin pie on Thanksgiving! Enjoy with a friend in front of the fire.

Batch Size: 5 gallon

Boil Size: 6.5

Color:

Bitterness:

Original Gravity: 1.063

Final Gravity: 1.016

ABV: 6.1%

Grain Bill:

• 7.25 lbs Great Western Pale Ale Malt
• 2 lbs Rolled Oats (1.3 SRM)
• 1 lbs 10L Crystal Malt (10 SRM)
• .5 lbs Cara-Pils (1.5 SRM)
• .5 lbs Chocolate Malt (350 SRM)
• .5 lbs Roasted Barley (300 SRM)
• .25 lbs Flaked Barley (1.7 SRM)
• .25 lbs Black Patent Malt (675-685 SRM)
• (2) 15 oz can of Un-Spiced Pumpkin Pie Filling

Total Weight: 12.25 lbs

Hop/Spice Bill:

• 1 oz Northern Brewer Hops (8.5% AAU) @ 60 Min
• 1 oz Galena Hops (13.5% AAU) @ 15 Min
• 25 tsp Irish Moss @ 15 Min
• 1 tsp ground cinnamon @ 10 Min
• 5 tsp ground ginger @ 10 Min
• 5 tsp ground nutmeg @ 10 Min
• 5 tsp ground cloves @ 10 Min

Yeast Bill:

• Wyeast Labs #1084 – Irish Ale Yeast

Water Bill:

• 2 qts/lb of grain

Recipe kit does not include cans of Pumpkin Pie Filling, Cinnamon, Ginger, Nutmeg, or Cloves.