US western 2-Row. Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish.
If out of stock: Pale Ale Malt can be used as a very close substitute
Vital Statistics:
- Color Range °L : 1.8 – 2.2
- Target Color °L : 2
- Moisture % : 4
- Protein Total % : 12.5
- Extract FG Dry : 81
- Max Usage Rate % : 100
- Diastatic Power : 135
- Organic : No
- Origin : North America
- Geography : Northwest
- Maltster : Great Western Malting