Raspberry Puree, Oregon Puree, 49 Oz.

Specs:

• pH: 2.90 – 3.80
• Brix: 10.0° – 13.5°
• Specific Gravity: 1.040 – 1.055
• Viscosity: 7 – 22 cm/min (Bostwick at 70°F)
• Color: Bright medium to dark red