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Add to boost astringency in dull wines as well as aid in clarification. Traditionally a dominant flavor in red wines, it can be used sparingly in white wines. Great for wines you intend to age.
Servomyces, 6 Pack
Pectic Enzyme, 1 Oz.
Brewers Best Natural Ginger Flavoring Extract
Burton Water Salts, 1/3 Oz.
Yeast Nutrient, DAP/UREA, 2 oz.
Acid Blend, 2 oz.
Toasted Oak Spirals, Medium Char
Brewers Best Natural Maple Flavoring Extract
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