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Add to boost astringency in dull wines as well as aid in clarification. Traditionally a dominant flavor in red wines, it can be used sparingly in white wines. Great for wines you intend to age.
Acid Blend, 2 oz.
Barrel Chips, Rum, 4 Oz.
Servomyces, 6 Pack
Yeast Nutrient, DAP/UREA, 2 oz.
Brewers Best Natural Habanero Flavoring Extract
Sparkalloid Powder, 1 Oz.
Potassium Sorbate, 1 oz.
Yeast Nutrient, Biotin Powder, 2 oz.
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