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Add to boost astringency in dull wines as well as aid in clarification. Traditionally a dominant flavor in red wines, it can be used sparingly in white wines. Great for wines you intend to age.
Calcium Carbonate, 2 oz.
Potassium Metabisulphite, 2 oz.
Gelatin Finings, 1 oz.
Brewers Best Natural Habanero Flavoring Extract
Sparkalloid Powder, 1 Oz.
Barrel Chips, Whisky, 4 Oz.
Brewers Best Natural Coconut Flavoring Extract
Burton Water Salts, 1/3 Oz.
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