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Add to boost astringency in dull wines as well as aid in clarification. Traditionally a dominant flavor in red wines, it can be used sparingly in white wines. Great for wines you intend to age.
Sparkalloid Powder, 1 Oz.
Toasted Oak Spirals, Heavy Char
Yeast Nutrient, DAP/UREA, 2 oz.
Brewers Best Natural Habanero Flavoring Extract
Brewers Best Natural Jalapeno Flavoring Extract
Calcium Carbonate, 2 oz.
Brewers Best Natural Caramel Flavoring Extract
Calcium Chloride, 2 oz.
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