Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.
Attenuation: 73.00-80.00
Flocculation: Medium
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 68.00-73.00