This blend celebrates the strengths of WLP001-clean, neutral fermentation and versatile usage-and adds two other strains that belong to the same ‘clean/neutral’ flavor category. The additional strains create complexity in the finished beer. This blend tastes more lager-like than WLP001. Hop flavors and bitterness are accentuated, but not to the extent of WLP001. A slight amount of sulfur is produced during fermentation.
Attenuation: 72.00-80.00
Flocculation: Medium
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 68.00-72.00
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