Unlike WLP300, this yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.
Attenuation: 70.00-75.00
Flocculation: Low
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65.00-69.00