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A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
WLP644, Saccharomyces Bruxellensis Troi, White Labs
WLP1983/ (862), Charlie’s Fist Bump (Formerly 862-Cry Havoc), WHITE LABS
WLP007, DRY ENGLISH ALE YEAST, WHITE LABS
WLP565, BELGIAN SAISON I YEAST, WHITE LABS
WLP099, Super High Gravity Ale Yeast, White Labs
WLP653, Brettanomyces Lambicus, White Labs
WLP570, BELGIAN GOLDEN ALE YEAST, WHITE LABS
WLP013, LONDON ALE YEAST, WHITE LABS
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