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A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
Wyeast 3522 – Belgian Ardennes Yeast
WLP029, GERMAN ALE/KOLSCH YEAST, WHITE LABS
WLP1983/ 862, Charlie’s Fist Bump (Formerly 862-Cry Havoc), WHITE LABS
WLP648, Brettanomyces Bruxellensis Vrai, White Labs
WLP008, EAST COAST ALE YEAST, WHITE LABS
Wyeast 1318 – London Ale III Yeast
WLP530, ABBEY ALE YEAST, WHITE LABS
WLP570, BELGIAN GOLDEN ALE YEAST, WHITE LABS
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