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A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
WLP080, CREAM ALE YEAST BLEND, WHITE LABS
Wyeast 1968 – London ESB Yeast
WLP041, PACIFIC ALE YEAST, WHITE LABS
WLP653, Brettanomyces Lambicus, White Labs
Wyeast 3522 – Belgian Ardennes Yeast
WLP005, BRITISH ALE YEAST, WHITE LABS
WLP028, EDINBURGH ALE YEAST, WHITE LABS
Wyeast 1318 – London Ale III Yeast
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