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A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
WLP005, BRITISH ALE YEAST, WHITE LABS
Wyeast 3522 – Belgian Ardennes Yeast
WLP566, BELGIAN SAISON II YEAST, WHITE LABS
WLP530, ABBEY ALE YEAST, WHITE LABS
WLP644, Saccharomyces Bruxellensis Troi, White Labs
WLP1983/ (862), Charlie’s Fist Bump (Formerly 862-Cry Havoc), WHITE LABS
WLP051, CALIFORNIA ALE V YEAST, WHITE LABS
WLP655, Belgian Sour Mix 1, White Labs
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