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A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
WLP060, AMERICAN ALE YEAST BLEND, WHITE LABS
WLP028, EDINBURGH ALE YEAST, WHITE LABS
WLP090, SAN DIEGO SUPER YEAST, WHITE LABS
WLP007, DRY ENGLISH ALE YEAST, WHITE LABS
WLP008, EAST COAST ALE YEAST, WHITE LABS
WLP080, CREAM ALE YEAST BLEND, WHITE LABS
WLP644, Saccharomyces Bruxellensis Troi, White Labs
WLP029, GERMAN ALE/KOLSCH YEAST, WHITE LABS
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