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A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
WLP800, PILSNER LAGER YEAST, WHITE LABS
Wyeast 1318 – London Ale III Yeast
WLP007, DRY ENGLISH ALE YEAST, WHITE LABS
WLP565, BELGIAN SAISON I YEAST, WHITE LABS
WLP005, BRITISH ALE YEAST, WHITE LABS
WLP028, EDINBURGH ALE YEAST, WHITE LABS
WLP648, Brettanomyces Bruxellensis Vrai, White Labs
WLP672, Lactobacillus Brevis, White Labs
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