Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
Ideal Fermentation Temperature: 72-98F
Attenuaton: 75-83
Flocculation: Medium to High
Alchohol tolerance: 10-15%