Stranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no temperature control of your fermentation.
Ideal Fermentation Temperature: 72-98F
Flocculation: Medium to High
Alchohol tolerance: 8-12%