WLP530, ABBEY ALE YEAST, WHITE LABS
$8.99
Out of stock
Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 75.00-80.00
Flocculation: Medium to High
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 66.00-72.00
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