This blend melds Belgian-style ale and saison strains. The strains work in harmony to create complex fruity aromas and flavors. Phenolic, spicy, earthy and clove-like flavors are also produced. The blend of yeast strains encourages complete fermentation in a timely manner.
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 70.00-80.00