WLP648, Brettanomyces Bruxellensis Vrai, White Labs

Special order via email- lead times vary from 1-5 weeks so please plan in advance 

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.