WLP655, Belgian Sour Mix 1, White Labs

Special order via email- lead times vary from 1-5 weeks so please plan in advance 

A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.