A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
Flocculation: Medium to Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 80.00-85.00