WLP672, Lactobacillus Brevis, White Labs

SPECIAL ORDER ONLY– EMAIL customerservice@homebrewinparadise.com to place orders. Typical lead time varies from 1-4 weeks depending on order cycle

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).