WLP672, Lactobacillus Brevis, White Labs

Special order via email- lead times vary from 1-5 weeks so please plan in advance

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).