Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).
WLP705, Sake Yeast, White Labs
Out of stock
SKU: WLP705 Category: Yeast
Alcohol Tolerance: Very High (Over 15%)
Optimum Fermentation Temperature: 70.00-100.00
SPECIAL ORDER ONLY– EMAIL firstname.lastname@example.org to place orders. Typical lead time varies from 1-4 weeks depending on order cycle