WLP705, Sake Yeast, White Labs
$8.99
Out of stock
Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).
Attenuation: 80.00-100.00
Alcohol Tolerance: Very High (Over 15%)
Optimum Fermentation Temperature: 70.00-100.00
SPECIAL ORDER ONLY– EMAIL customerservice@homebrewinparadise.com to place orders. Typical lead time varies from 1-4 weeks depending on order cycle
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