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Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.
Wyeast 2007 – Pilsen Lager Yeast
Wyeast 3711 – French Saison Yeast
WLP648, Brettanomyces Bruxellensis Vrai, White Labs
Red Star Cotes De Blanc Yeast
Wyeast 4184 – Sweet Mead Yeast
WLP800, PILSNER LAGER YEAST, WHITE LABS
WLP653, Brettanomyces Lambicus, White Labs
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