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Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.
WLP648, Brettanomyces Bruxellensis Vrai, White Labs
WLP1983/ (862), Charlie’s Fist Bump (Formerly 862-Cry Havoc), WHITE LABS
Wyeast 3711 – French Saison Yeast
Wyeast 1084 – Irish Ale Yeast
WLP810, SAN FRANCISCO LAGER YEAST, WHITE LABS
Wyeast 4632 – Dry Mead Yeast
WLP570, BELGIAN GOLDEN ALE YEAST, WHITE LABS
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