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Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.
WLP672, Lactobacillus Brevis, White Labs
Red Star Premier Classique (Montrachet) Yeast
WLP655, Belgian Sour Mix 1, White Labs
Wyeast 2007 – Pilsen Lager Yeast
WLP648, Brettanomyces Bruxellensis Vrai, White Labs
Red Star Premier Rouge (Pasteur Red) Wine Yeast
WLP810, SAN FRANCISCO LAGER YEAST, WHITE LABS
Wyeast 1084 – Irish Ale Yeast
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