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Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.
WLP648, Brettanomyces Bruxellensis Vrai, White Labs
Red Star Premier Blanc Yeast, (Champagne)
WLP570, BELGIAN GOLDEN ALE YEAST, WHITE LABS
Wyeast 3711 – French Saison Yeast
WLP1983/ (862), Charlie’s Fist Bump (Formerly 862-Cry Havoc), WHITE LABS
Red Star Premier Rouge (Pasteur Red) Wine Yeast
WLP800, PILSNER LAGER YEAST, WHITE LABS
Red Star Premier Classique (Montrachet) Yeast
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