This yeast is used to produce the “California Common” style beer. A unique lager strain, it has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can also be fermented down to 50°F (10°C) to produce märzens, pilsners and other style lagers.
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 58.00-65.00