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A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Great for almost any English or Irish style beer
WLP090, SAN DIEGO SUPER YEAST, WHITE LABS
WLP644, Saccharomyces Bruxellensis Troi, White Labs
Lallemand Belle Saison Yeast
WLP566, BELGIAN SAISON II YEAST, WHITE LABS
WLP810, SAN FRANCISCO LAGER YEAST, WHITE LABS
WLP028, EDINBURGH ALE YEAST, WHITE LABS
WLP080, CREAM ALE YEAST BLEND, WHITE LABS
Wyeast 1968 – London ESB Yeast
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