Wyeast 1098- British Ale Yeast

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Ideal Temperature Range: 64-72F

Attenuation:73-75

Flocculation: Medium

Alcohol Tolerance: 10%